Polish Mistakes

Polish Mistakes

46
MKLADY 0

"A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags."

Ingredients

20 m servings 308 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  3. Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  4. If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  5. Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Reviews

46
  1. 53 Ratings

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Most helpful

Polish Mistakes are a family favorite we have been making for YEARS! I can't believe I found them on here, I thought they were a family secret!! I make these frequently for appetizers usually ...

Most helpful critical

The main reason I tried these was because you could make ahead, followed the recipe to the letter but they came out dry and not at all cheesy. My hubby who will eat most anything did not like th...

Polish Mistakes are a family favorite we have been making for YEARS! I can't believe I found them on here, I thought they were a family secret!! I make these frequently for appetizers usually ...

We made this to freeze and put in individual bags for a quick snack or lunch. They are great. The only thing I would point out is to put the pan on the bottom rack in the oven. This may be ob...

Try making them with a spoonful of garlic mashed potatoes on the rye,then add the meat mixture. When cooled somewhat top with a slice of cucumber or grape tomato ~Delicious appetizer.

My family also made these for years at the holidays for big gatherings - lost the recipe and excited to find it here. Yes, you must add some garlic powder to it. Also, a friend of mine does a ...

This has been a family recipe of ours for YEARS! Ours is a bit more simple though - just a pound of ground beef, pound of italian sausage, and a pound of Velveeta all cooked together. We put i...

Love this recipe. I've always made these, and this year I could not find the cocktail rye break anywhere!!! So I bought a loaf of regular rye bread and used holiday cookie cutters to cut out sma...

These were fantastic. Just like my grandma used to make! I also tried the previous crock pot idea for a carry-in. It worked well, but if I had to choose, into the oven they would go.

The main reason I tried these was because you could make ahead, followed the recipe to the letter but they came out dry and not at all cheesy. My hubby who will eat most anything did not like th...

Very good!! I served as a main dish (made half the recipe for 4 people) I used regular cheddar and shredded it, because that is what we had. Also - it only took about 5 min under the broiler. Th...