Polish Mistakes

Polish Mistakes

45
MKLADY 0

"A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags."

Ingredients

20 m {{adjustedServings}} servings 308 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the broiler.
  2. Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  3. Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  4. If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  5. Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
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Reviews

45
  1. 51 Ratings

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Polish Mistakes are a family favorite we have been making for YEARS! I can't believe I found them on here, I thought they were a family secret!! I make these frequently for appetizers usually ...

We made this to freeze and put in individual bags for a quick snack or lunch. They are great. The only thing I would point out is to put the pan on the bottom rack in the oven. This may be ob...

Try making them with a spoonful of garlic mashed potatoes on the rye,then add the meat mixture. When cooled somewhat top with a slice of cucumber or grape tomato ~Delicious appetizer.