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Polish Mistakes

Polish Mistakes

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MKLADY

MKLADY

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat the broiler.
  2. Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  3. Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  4. If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  5. Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
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Reviews

YUMYUM123
33

YUMYUM123

9/17/2003

We made this to freeze and put in individual bags for a quick snack or lunch. They are great. The only thing I would point out is to put the pan on the bottom rack in the oven. This may be obvious to some people since it's being broiled but it was not obvious to me and I tried to put both pans on the top rack. Luckily, they didn't fit side by side but my first batch was scorched by the broiler. The second, which was on the bottom rack turned out perfect!

Lyndsay
33

Lyndsay

12/29/2003

Polish Mistakes are a family favorite we have been making for YEARS! I can't believe I found them on here, I thought they were a family secret!! I make these frequently for appetizers usually around Christmas time and they are a HUGE hit. We, however do not use onion, instead we use basil, a pinch of fennel, onion powder, and garlic powder (TBS of each). I have never once heard the complaint that they are bland. Velveeta is the best cheese to use, i wouldn't substitute with store brand

jody1
15

jody1

2/19/2007

Try making them with a spoonful of garlic mashed potatoes on the rye,then add the meat mixture. When cooled somewhat top with a slice of cucumber or grape tomato ~Delicious appetizer.

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