Kielbasa Pasta Casserole

Kielbasa Pasta Casserole

73 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
BONNIE Q.
Recipe by  BONNIE Q.

“An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever made it for! Serve with loaf of Italian bread and a green salad.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
  4. In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
  5. Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.

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Reviews (73)

Rate This Recipe
CURTISLEE
28

CURTISLEE

I'm close to giving this recipe a 2, which is rare for me. I'm pretty easy to please. I will not prepare it again without some modifications. As is, it's too dry. I may cut the kielbasa in smaller chunks for wider disbursement. I thought the taste was rather generic, and would benefit from some stronger flavors like garlic, crushed red pepper flakes, etc.

AGAGNON
23

AGAGNON

This was awesome. I have only had this recipe for about a month and I've already made it for three separate occassions. The only change I made was to use the small size ziti (mini penne). This recipe reheats up very well too..It doesn't get dry at all like some other pasta/sauce dishes do when you try to reheat the next day.

IRISHGINA74
18

IRISHGINA74

I really liked this recipe. Next time I will double the kielbasa though. I used Colby-Jack cheese for a little more flavor.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 608 cal
  • 30%
  • Fat
  • 29.5 g
  • 45%
  • Carbs
  • 60.3 g
  • 19%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

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