Chickpea Salad50 Reviews
- Prep: 15 min
- Ready In: 15 min
“A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.” - by Amanda
Original recipe yields 4 servings
- In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.
Amount Per Serving (4 total)
- 127 cal
- 0.9 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"This is a nice, quick, healthy cold salad, but the amount of vinegar that is called for is entirely too much. I think that cutting it half would provide plenty of flavor without being overwhelming...." See more"
"I made this salad for our Mother's Day lunch and it was great. I made a few adjustments: 2 cans of garbanzo beans, seeded & chopped 1 samll cucumber, seeded & chopped 1 tomatoe, added 1 Tbsp dried min..." See moreced onion, 1 tsp minced garllic, 2 ribs celery diced, 1/2 red bell pepper chopped, 1 tsp dried parsley, some fresh ground black pepper and I used bottled low fat Balsamic Vinagrette salad dressing. It was a big hit and I will definitely make this again."
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