Hearty One Pan Breakfast

Hearty One Pan Breakfast

12

"Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread."

Ingredients

1 h 30 m {{adjustedServings}} servings 328 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
  3. Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
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Reviews

12
  1. 19 Ratings

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I have a very similar recipe however it calls for cubed hashbrown potatoes, and I actually use the O'brien version with the pepper and onion in it already (do not use the tomatoes). We have thi...

I did not have any bacon on hand, so I made a vegetarian version of this recipe. I was skeptical about adding garlic at first, but I ended up adding two cloves and thought it added a fantastic ...

To be Honest, This had to be the worst thing I ever made my kids eat. It was horrible. I did everything perfectly. I was extremely disapointed.