Pasta with Kielbasa and Sauerkraut

Pasta with Kielbasa and Sauerkraut

151 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
MOLSON7
Recipe by  MOLSON7

“Fast, easy and something a little different.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
  3. Toss ziti with kielbasa and sauerkraut, and serve immediately.

Share It

Reviews (151)

Rate This Recipe
Rhiannon
98

Rhiannon

I love Kielbasa and Sauerkraut but I wanted something different. I thought I'd try this recipe since it's close but not exactly like a recipe I love. I did not like this at all. There was way too much pasta and not nearly enough sauce. A quick fix with some of the ingredients I normally use saved the dish from being tossed. I added about a cup of sour cream with a little milk to thin it, poured it into a casserole and topped it with some shredded cheddar cheese. Turned a rather dry and bland dish into a pierogie casserole which was promptly polished off.

TVMOVIEGIRL
65

TVMOVIEGIRL

had no idea what to cook one night, looked in the fridge and all i saw was kielbasa and sauerkraut, wanted to make it a little different, so i did a search and found this recipe. I'm on the south beach so I skipped the pasta, but was a HUGE hit anyway! The Dijon mustard is a tasty touch! Highly reccomend.

JAV
61

JAV

I'm not a big fan of sauerkraut but I decided to make this for the better half. I loved it! The combonation of pasta and kielbasa tone down the kraut which can overwhelm some recipes. I think next time I'll add more parsley and perhaps more garlic.

More Reviews

Similar Recipes

Stuffed Kielbasa
(147)

Stuffed Kielbasa

Pork Roast with Sauerkraut and Kielbasa
(125)

Pork Roast with Sauerkraut and Kielbasa

Slow Cooker Kielbasa Stew
(88)

Slow Cooker Kielbasa Stew

Kielbasa Pasta Casserole
(73)

Kielbasa Pasta Casserole

Sausage and Sauerkraut
(52)

Sausage and Sauerkraut

German Style Kielbasa
(53)

German Style Kielbasa

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 51.2 g
  • 17%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sausage and Sauerkraut

>

next recipe:

Slow Cooker Kielbasa Stew