Easy Four Cheese Lasagna

Easy Four Cheese Lasagna

104
WITCHED 0

"This makes a very authentic tasting lasagna, rich, cheesy and very filling."

Ingredients

1 h 15 m servings 568 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
  4. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

104
  1. 136 Ratings

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This is a simple and easy to follow recipe. However, it is impossible to make a lasagna that big with only one can of pasta sauce. Definitely use two! I used low-fat ricotta instead of cottage c...

Very tasty and super easy!! I modified the recipe a bit by getting the "oven ready" lasagna that doesn't need pre-boiling. I added an extra 1/2 cup water to the sauce to make sure the noodle c...

I gave this five stars because it was pretty inexpensive and very easy to make. I used cottage cheese as the recipe called for, but it did make the sauce a little sweeter than I prefer. I also...

Just a quick note for those of you looking to save a step and some time! I have been making lasagna for years, one of my favorite dishes, and I have NEVER cooked the lasagna noodles- I always j...

Really easy to make, although I seemed to run out of sauce at the end. I used ricotta instead of cottage cheese, mostly just because I had never heard of using cottage cheese. Very very good, ...

This was very easy lasagna to make. I would suggest using a little more sauce, and I would also put a layer of sauce on top of the last layer of pasta, otherwise the layers of pasta and cheese d...

amazing lasagna, perfect for vegetarians, but i'm not vegetarian and i still loved it! i added sliced mushrooms to the recipe and used ricotta cheese in place of cottage cheese (much much bette...

Fantastic! My fiance called it "brilliant." I was in a hurry and messed it up -- I forgot to add the sauce in the layers so it was only on the bottom and the top, and it was still delicious.

This is very easy and very good. It was a great recipe for my first try at lasagna. My husband loves it. I doctored up the store boughten sauce with oregano, fresh basil leaves, and three clo...