Easy Four Cheese Lasagna

Easy Four Cheese Lasagna

103
WITCHED 0

"This makes a very authentic tasting lasagna, rich, cheesy and very filling."

Ingredients

1 h 15 m {{adjustedServings}} servings 568 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
  4. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
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Reviews

103
  1. 133 Ratings

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This is a simple and easy to follow recipe. However, it is impossible to make a lasagna that big with only one can of pasta sauce. Definitely use two! I used low-fat ricotta instead of cottage c...

Very tasty and super easy!! I modified the recipe a bit by getting the "oven ready" lasagna that doesn't need pre-boiling. I added an extra 1/2 cup water to the sauce to make sure the noodle c...

I gave this five stars because it was pretty inexpensive and very easy to make. I used cottage cheese as the recipe called for, but it did make the sauce a little sweeter than I prefer. I also...