Chilean Potato Pie (Pastel de Papas)

Chilean Potato Pie (Pastel de Papas)

11
Cucina di papa 25

"This is a lot like a Shepherd's Pie with a little Latin flair. Good comfort food."

Ingredients

1 h 30 m {{adjustedServings}} servings 366 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the hot potatoes with butter and salt. Let cool until just warm; stir in the beaten egg until smooth.
  3. Meanwhile, heat the oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and tomato paste; continue cooking until the tomatoes soften and begin to lose their shape. Add the ground beef and cook until browned, about 10 minutes. Stir in the panquehue cheese and parsley; season to taste with salt, black pepper, and cayenne pepper.
  4. Spread half of the mashed potato mixture into the prepared baking dish. Cover with the ground beef mixture, then spread the remaining mashed potatoes over the beef to completely cover.
  5. Bake in the preheated oven until the potatoes are hot and the top is lightly browned, about 40 minutes.
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Reviews

11
  1. 13 Ratings

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I've never made anything from this website that has never been reviewed, but this sounded so good, I took a chance. I was not disappointed, and I will make this again. I did make a couple of min...

I lived in Chile for 2 years and our language teacher served us this dish. It is now a family favorite. I do not add any of the tomato products but everything else is the same. A delicious comfo...

I gave it 4 start only because the amount of mashed potatoes is half what it should be. In a sheperd's pie you only need potatoes for the top, but in a pastel de papas you need it for top and bo...