Italian Sauce

Italian Sauce

6

"This is a basic Italian sauce that can be used in any dish, including lasagne, cannelloni, ravioli, etc. It's very easy and tastes so good! Also, it smells like heaven!"

Ingredients

30 m {{adjustedServings}} servings 97 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Puree tomatoes in blender or food processor until smooth. Pour into a large saucepan with the red wine vinegar, sugar, paprika, salt, garlic, crushed red pepper, cinnamon stick and cloves. Simmer over medium-low heat, covered, until thickened and flavors have blended, 15 to 20 minutes. Remove cinnamon stick and cloves before serving.
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Reviews

6
  1. 7 Ratings

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This was way too sweet and the vinegar was too much. I added tomato paste, basil, oregano and beef broth to try to thicken the sauce and cut the vinegar and sugar. I will not make this again.

Really good flavor, but I found it too sweet. I would cut the sugar in half next time. Also, the sauce is a bit too watery for lasagne, so I added some tomato paste to thicken it up.

Won't make THIS again....wasted a lot of good tomatoes on this one!