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Garlic Pita Bread Bites

Garlic Pita Bread Bites

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Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
  3. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
  4. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
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this is one of my all time faves, mom taught me. I do it a bit different, just put the margerin on the split pita, I use scissors to cut and split. Then I use an italian spice combo on the light side, add garlic powder and then top with parm. I do not bake, I broil, takes maybe at most five minutes and is supper crispy.


Delicious! In fact they're so good, it's hard to eat just one! I did opt for olive oil vs. butter, but WOW were these good. You could eat them all by themselves but we dipped them in "Hummus IV" from this site which took them over the top. My only caution is watch your baking time as they can burn easily. Overall, a definite keeper!

Sarah Jo

YUM. I did quadruple the garlic as we REALLY like garlic. Mine didn't come out crispy either but we didn't care anyway. We ate these with Garlic Cucumber Dip and really went to town. I always seem to find pita bread on the clearance rack so I know I'll make this quite every now and then for a fun weekend snack. Next time, I might try this with EVOO and maybe double the ingredients for the garlic brushing sauce.