Garlic Pita Bread Bites

Garlic Pita Bread Bites


"Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them."


25 m servings 56 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
  3. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
  4. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
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  1. 139 Ratings


this is one of my all time faves, mom taught me. I do it a bit different, just put the margerin on the split pita, I use scissors to cut and split. Then I use an italian spice combo on the lig...

Delicious! In fact they're so good, it's hard to eat just one! I did opt for olive oil vs. butter, but WOW were these good. You could eat them all by themselves but we dipped them in "Hummus IV"...

YUM. I did quadruple the garlic as we REALLY like garlic. Mine didn't come out crispy either but we didn't care anyway. We ate these with Garlic Cucumber Dip and really went to town. I always se...

These are really good and extremely easy to prepare. You can do the same thing with flour tortillas. Thanks Lisa.

Did not come out very crispy - use olive oil next time instead of butter?

These were great. I dont think 10 minutes was long enough to get them completely crispy so I will go for 12 next time. Very good served with any type of dip. Will make again as they are a great ...

Very tasty! These are so quick and easy, creative, and a good side when you don't want to fill up on tons of carbs. They have just enough to satisfy that craving, but not fil you up.

Not bad. Mine came out really dry, so I served with garlic hummus. Next time I will use less Italian seasoning, more garlic, and add some olive oil. I served with the Bow tie sausage, tomato,...

Mmmm! These are really good. They remind me of a pita bread at a local restaraunt. We like them very much!