Great Garlic Bread

Great Garlic Bread

285
Noelle C :) 22

"Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes."

Ingredients 25 m {{adjustedServings}} servings 332 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
  3. Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
  4. Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Tips & Tricks
Garlic Cheddar Chicken

See how to make a simple, top-rated baked chicken recipe.

A Good Easy Garlic Chicken

See how to make incredibly quick-and-easy garlic chicken.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 285

  1. 379 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
RedRobynNAU
1/23/2006

I replace the mozzrella with 1/2 cup parmesan...and it turns out amazing every time!! I simplify the whole recipe by stirring the garlic powder, parsley, and parmesan into softened butter to make a thick paste, spread the mixture onto the bread slices, and sprinkling a bit of paprika in the center of each piece...then bake! To die for!! :)

naples34102
7/9/2010

Four stars as written, using garlic powder and dried parsley. Five stars, using fresh garlic and parsley. I used long, crusty Italian rolls so I didn't bother to bake them. Just toasting these under the broiler worked just fine. Heavier, of course, than traditional garlic bread, but nice for a treat. Very good!

DREGINEK
7/23/2003

After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this one tops all garlic breads!! I only used 1 TBLS garlic powder (which was plenty) and the "sauce" only covered half a loaf of french bread. Of course, the bread was gone in no time! I'm just sorry to see what I have been missing all this time...thanks Noelle!