Fabulous Foolproof Lasagna

Fabulous Foolproof Lasagna

137
CHEFSTACIE 0

"This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there are any!"

Ingredients

1 h servings 462 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.
  3. In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.
  4. Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.
  5. Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.

Reviews

137
  1. 185 Ratings

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Most helpful

Good basic lasagna recipe. Definitely use more sauce than suggested - I usually use at least 2 jars. A hint when using no-boil noodles to keep them from being crunchy or gummy: coat the bottom ...

Most helpful critical

The directions do not call for enough sauce. You will need to add more. I can't tell you how much more because that is based on personal preference. Overall the recipe came out tasting alright.

Good basic lasagna recipe. Definitely use more sauce than suggested - I usually use at least 2 jars. A hint when using no-boil noodles to keep them from being crunchy or gummy: coat the bottom ...

This was simple and very good. A suggestion for "empty-nesters": It's just my hubby and I, so when I make lasagne, I use 4 9 x 5 foil loaf pans. I put some sauce on the bottom, 1 no-boil nood...

Ok, you won't want to believe this..i didn't either until I tried it myself. Use any of your fav lasagna noodles. They do NOT have to be labeled no-boil. I use any i want and you don't have to u...

I thought this was so close to mine, that I had to try it. It was very good, but for me, I needed more. First of all, I don't understand why people pay that extra price for the "no boil" noodles...

The directions do not call for enough sauce. You will need to add more. I can't tell you how much more because that is based on personal preference. Overall the recipe came out tasting alright.

My family loved it! Again added a little something to it! Cooked the noodles first just because I've had no luck with the no boil type. Also I added about 4 cloves of minced garlic to the mea...

Just like the title states, this lasagna is fabulous and foolproof! I added more cheese, more sauce, and made a layer of fresh spinach in the center. I didn't have any problems with the no-boil ...

Make sure you completely cover the noodles with sauce before baking to will keep them from getting crunchy. And, I often use more sauce than the recipe calls for. It just depends on your own t...

I really liked this recipe. I thought it was pretty easy, and it's my first lasagna. I used more sauce, like the other reviewers suggested, and covered the noodles completely, and it came out ...