Jezebel Sauce

Jezebel Sauce

59 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    8 h 15 m

“This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.”

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Adjust Servings

Original recipe yields 3 cups



  1. In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

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Reviews (59)

Rate This Recipe


I've been making a variation of this for years. My recipe calls for 1/4 cup of dry mustard and only 5 oz. of horseradish and it has quite a bite so I wouldn't use the 8 oz. of horseradish called for in this recipe unless you want it VERY hot. Update: Try this as a sauce with pork tenderloin or roasted chicken.



This is definetly different! I will make again, but with theses changes. First off cut this recipe in 1/2! I mixed it in with the cream cheese (as opposed to drizzling over) and started with 2oz of horseradish, I also added minced sweet red peppers for texture and color. I made it the night before to let all the flavors come together and served with tortilla chips, all of my guests raved about this and it was gone in a hour. I think next time I will add a tbsp of strawberry preserves for a different flavor. Enjoy!



I served this at a party and the reviews were mixed-I liked it personally.

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Amount Per Serving (24 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet



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Honey Mustard Sauce


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Henry Bain Sauce