Jezebel Sauce

59 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.” - by LORIELEECOOPER

Ingredients

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

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Metric US

Original recipe yields 3 cups

Directions

In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition

Amount Per Serving (24 total)

Calories
68 cal
3%

Fat
0.2 g
< 1%

Carbs
16.8 g
5%

Based on a 2,000 calorie diet

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Reviews (59)

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LINDABTX

Oct. 21, 2006

"I've been making a variation of this for years. My recipe calls for 1/4 cup of dry mustard and only 5 oz. of horseradish and it has quite a bite so I wouldn't use the 8 oz. of horseradish called for i..." See moren this recipe unless you want it VERY hot. Update: Try this as a sauce with pork tenderloin or roasted chicken."

MICKELINA

Jan. 25, 2004

"This is definetly different! I will make again, but with theses changes. First off cut this recipe in 1/2! I mixed it in with the cream cheese (as opposed to drizzling over) and started with 2oz of..." See more horseradish, I also added minced sweet red peppers for texture and color. I made it the night before to let all the flavors come together and served with tortilla chips, all of my guests raved about this and it was gone in a hour. I think next time I will add a tbsp of strawberry preserves for a different flavor. Enjoy!"