Cucumbers with Sour Cream

Cucumbers with Sour Cream

28 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
laksdf
Recipe by  laksdf

“My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small bowl combine cream, vinegar, salt, pepper, and dill. Place cucumbers in a medium bowl and pour sauce over them.

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Reviews (28)

Rate This Recipe
Marty
34

Marty

For those who are changing the recipe to what they think the submitter intended, the "sour cream" comes from the combination of vinegar (sour) and heavy cream (cream). Cream can be soured with all sorts of things, including vinegar. The person who posted this uses the words "cream" or "heavy cream" 4 times, it's unlikely to be a typo. Give it a shot as written (it's pretty good).

MICHELLENICHOL
13

MICHELLENICHOL

I'd been looking for a recipe like my grandmother's, and this is VERY close. She would slice the cucumber into thin rounds and press them overnight to remove the moisture. She also added sliced onions and let the entire mixture sit for several hours to allow the flavours to combine.

marzanna
11

marzanna

I love the simplicity of this dish. I didn't realize you could make such delicious sour cream that way!!! Whenever I'm out and I need a substitute, I now have a recipe!!! Love the combination of flavors. I would think this would be great over salmon, too!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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