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Cucumbers with Sour Cream

Cucumbers with Sour Cream

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laksdf

My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple.

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Nutrition

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  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl combine cream, vinegar, salt, pepper, and dill. Place cucumbers in a medium bowl and pour sauce over them.
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Reviews

Marty
54
6/27/2006

For those who are changing the recipe to what they think the submitter intended, the "sour cream" comes from the combination of vinegar (sour) and heavy cream (cream). Cream can be soured with all sorts of things, including vinegar. The person who posted this uses the words "cream" or "heavy cream" 4 times, it's unlikely to be a typo. Give it a shot as written (it's pretty good).

MICHELLENICHOL
24
10/1/2008

I'd been looking for a recipe like my grandmother's, and this is VERY close. She would slice the cucumber into thin rounds and press them overnight to remove the moisture. She also added sliced onions and let the entire mixture sit for several hours to allow the flavours to combine.

marzanna
17
9/13/2011

I love the simplicity of this dish. I didn't realize you could make such delicious sour cream that way!!! Whenever I'm out and I need a substitute, I now have a recipe!!! Love the combination of flavors. I would think this would be great over salmon, too!