Original recipe yields 4 servings
Based on a 2,000 calorie diet
I could eat this all day, but definitely use fresh, steamed green beans and red wine vinegar.
I did this receipe for Thanksgiving Dinner as I was asked to bring a "green" veggie..I did use Frozen Green beans, and micowaved them w/ the bacon onion/vinegar it was quick/easy and Delicious!!
My husband really liked these, but I made them into a "cold" dish. I used fresh green beans, "garlic red wine vinegar" and also added minced garlic. I also used already cooked bacon to elimina...