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Snappy Green Beans

Snappy Green Beans

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
PEACE82

PEACE82

A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KATEZ21
30

KATEZ21

8/27/2003

I could eat this all day, but definitely use fresh, steamed green beans and red wine vinegar.

KXVOSS
22

KXVOSS

12/2/2003

I did this receipe for Thanksgiving Dinner as I was asked to bring a "green" veggie..I did use Frozen Green beans, and micowaved them w/ the bacon onion/vinegar it was quick/easy and Delicious!!

I'm nuts too...
21

I'm nuts too...

8/27/2003

My husband really liked these, but I made them into a "cold" dish. I used fresh green beans, "garlic red wine vinegar" and also added minced garlic. I also used already cooked bacon to eliminate some fat and then steamed everything together in my microwave, let it cool & served. Nice easy side, thanks Casey.

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