Snappy Green Beans

Snappy Green Beans

56 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  PEACE82

“A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!”

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Adjust Servings

Original recipe yields 4 servings



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

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Reviews (56)

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I could eat this all day, but definitely use fresh, steamed green beans and red wine vinegar.



I did this receipe for Thanksgiving Dinner as I was asked to bring a "green" veggie..I did use Frozen Green beans, and micowaved them w/ the bacon onion/vinegar it was quick/easy and Delicious!!

I'm nuts too...

I'm nuts too...

My husband really liked these, but I made them into a "cold" dish. I used fresh green beans, "garlic red wine vinegar" and also added minced garlic. I also used already cooked bacon to eliminate some fat and then steamed everything together in my microwave, let it cool & served. Nice easy side, thanks Casey.

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Amount Per Serving (4 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 649 mg
  • 26%

Based on a 2,000 calorie diet



previous recipe:

Easy Homestyle Green Beans


next recipe:

Garlic Green Beans