“These are very delicious zucchini cookies.” - by LEEMA
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
Nutrition
Amount Per Serving (48 total)
- Calories
- 66 cal
- 3%
- Fat
- 2.9 g
- 4%
- Carbs
- 9.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I have made these cookies several times and they are EXCELLENT with chocolate chips. I also substituted half the butter with applesauce once and it seemed to make no difference. Very moist, almost ca..." See morekelike in texture. Zucchini-haters devoured these!"
BEV
"These cookies have a delicious spicy taste, and smell great while they're baking. Mine spread too much even after adding additional flour and refrigerating the dough, but next time I'll do a better j..." See moreob of squeezing the moisture out of the zucchini. I won't add the milk next time either."
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