Soft Zucchini Spice Cookies

Soft Zucchini Spice Cookies

28
LEEMA 0

"These are very delicious zucchini cookies."

Ingredients 27 m {{adjustedServings}} servings 66 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
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Reviews 28

  1. 31 Ratings

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TRIPLE_LATTE
9/12/2003

I have made these cookies several times and they are EXCELLENT with chocolate chips. I also substituted half the butter with applesauce once and it seemed to make no difference. Very moist, almost cakelike in texture. Zucchini-haters devoured these!

BEV
7/22/2004

These cookies have a delicious spicy taste, and smell great while they're baking. Mine spread too much even after adding additional flour and refrigerating the dough, but next time I'll do a better job of squeezing the moisture out of the zucchini. I won't add the milk next time either.

KAJIIRA
8/6/2003

The orange zest truly makes this recipe special. The kids love it.