Soft Zucchini Spice Cookies

Soft Zucchini Spice Cookies

28
LEEMA 0

"These are very delicious zucchini cookies."

Ingredients

27 m servings 66 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
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Reviews

28
  1. 31 Ratings

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I have made these cookies several times and they are EXCELLENT with chocolate chips. I also substituted half the butter with applesauce once and it seemed to make no difference. Very moist, alm...

These cookies have a delicious spicy taste, and smell great while they're baking. Mine spread too much even after adding additional flour and refrigerating the dough, but next time I'll do a be...

The orange zest truly makes this recipe special. The kids love it.

Cake-like cookies. Followed the recipe to the T, good cookies, next time I think I'll add more zucchini & maybe increase the spices.

GREAT cookies. I made them healthier by replacing half the butter with apple sauce, lowering the ammount of brown sugar, and using whole wheat flour. Taste great with chocolate chips/rasins, wil...

Fantastic - cakelike, but that's exactly what I was looking for - I cut the sugar in half and added chocolate chips, they weren't runny at all (I didn't squeeze out the zucchini) & my household ...

These were good, a good way to use up extra zucchini. I used half applesauce and half butter. The dough was really thin, I left out the milk and added 1 cup oatmeal and a little more flour. T...

They remind me of little zucchini breads. I didn't add anything but the cinnoman and zucchini too it and I thought they needed a little more cinnoman. Also, they were better cooked longer then 1...

These were delicious! I enjoyed the addition of the orange zest. It makes these stand out. These cookies ARE cakey. Any type of zucchini cookie will be. If you don't LIKE cakey cookies, move on....