Spinach Alfredo Casserole

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  JOSLYN H.

“Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  2. Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach. Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.
  3. Bake in the preheated oven until bubbly and heated through, about 30 minutes.

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Reviews (4)

Rate This Recipe


This is soo good - friends and family love it too



This turned out a little runnier than i thought it would. However, i ended up using the leftover as sauce over some penne pasta and it was amazing!!!



I made this for Christmas dinner. Recipe was GREAT, although I added more parmesean cheese and some fresh garlic. Even my non-veggie eating relatives had seconds. A tip about the 'runny' comments from others...I wasn't aware that you need to press out the water from the spinach...luckily my mom arrived early enough to save it from simple draining vs. pressing the water out using a colander.

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Amount Per Serving (12 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 494 mg
  • 20%

Based on a 2,000 calorie diet



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Gruyere Spinach Casserole


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Spinach Casserole