Spinach Alfredo Casserole

4
JOSLYN H. 6

"Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays."

Ingredients 50 m {{adjustedServings}} servings 255 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  2. Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach. Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.
  3. Bake in the preheated oven until bubbly and heated through, about 30 minutes.
Tips & Tricks
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Footnotes

  • Cook's Note
  • Casserole can be made ahead and refrigerated up to 2 days. Do not put toppings on until ready to bake.
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Reviews 4

  1. 6 Ratings

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leisa
3/22/2010

This is soo good - friends and family love it too

Cynxam
12/2/2010

This turned out a little runnier than i thought it would. However, i ended up using the leftover as sauce over some penne pasta and it was amazing!!!

Melissa
12/30/2010

I made this for Christmas dinner. Recipe was GREAT, although I added more parmesean cheese and some fresh garlic. Even my non-veggie eating relatives had seconds. A tip about the 'runny' comments from others...I wasn't aware that you need to press out the water from the spinach...luckily my mom arrived early enough to save it from simple draining vs. pressing the water out using a colander.