Swiss Green Beans

Swiss Green Beans

20

"This is a family favorite of green beans, cheese, sour cream, and cereal crumbs."

Ingredients

30 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
  3. In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
  4. Bake in preheated oven for 20 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

20
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious - my dinner guests last night loved it! But whoops - I used all 5 T. butter in the sauce and none in the topping. Didn't even realize it until just now :-) Other (purposeful) modifi...

I enjoyed this because it was a new and interesting way of making green beans, however, they seemed to be missing something. Not one of my favorites.

I rated this as I did because I make adjustments to the recipe. I can't remember when I didn't make this caserole. I make a few changes though. I make it in a 9 x 13 glass pan and I double th...