Swiss Green Beans

Swiss Green Beans

20
Christine 0

"This is a family favorite of green beans, cheese, sour cream, and cereal crumbs."

Ingredients 30 m {{adjustedServings}} servings 312 cals

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
  3. In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
  4. Bake in preheated oven for 20 minutes.
Tips & Tricks
How to Make Dilly Beans

These string beans will add zing to your salads all year long.

Grandma's Green Bean Casserole

See how to make creamy, delicious green bean casserole with a crunchy top.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 20

  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Tanya Miller
7/24/2003

Delicious - my dinner guests last night loved it! But whoops - I used all 5 T. butter in the sauce and none in the topping. Didn't even realize it until just now :-) Other (purposeful) modifications included: fresh green beans partially cooked and shocked, just breadcrumbs on top of grated cheese, and only 1/2 t. sugar. Will definitely make again, and again, and again...

sage12177
12/14/2010

I enjoyed this because it was a new and interesting way of making green beans, however, they seemed to be missing something. Not one of my favorites.

Laura B.
4/5/2010

I rated this as I did because I make adjustments to the recipe. I can't remember when I didn't make this caserole. I make a few changes though. I make it in a 9 x 13 glass pan and I double the sour cream topping. I don't double beans though. Make sure you use french cut canned grean beans. Makes a WORLD of difference!!!