Italian Stewed Tomatoes

Italian Stewed Tomatoes

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MARCIAMOLINA 0

"Tomatoes stewed with celery, onion, green pepper and basil."

Ingredients

40 m servings 100 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
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Reviews

45
  1. 60 Ratings

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I made some of this recipe and canned it, very tasty. A tip I learned is to chop up the tomatoes and let them sit in a colander or big pot overnight or at least a few hours. The juice will seper...

Good recipe, especially since I have tomatoes coming out of ears! I did not peel the tomatoes (that is where a lot of the nutrients are!) I canned them, processed them and will now have fresh ...

I made a half recipe of these and used them in the "Best Marinara Sauce Yet" (from this site). Very Yummy! UPDATE: I canned this recipe (the whole recipe, not half) in 500mL (16oz) jars and yiel...