Seasoned Cottage Cheese

Seasoned Cottage Cheese

9 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.”

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Adjust Servings

Original recipe yields 4 cups



  1. In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.

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Reviews (9)

Rate This Recipe


I was looking for something different and low fat as a "dip" for veggies as light snack and came across this. I cut way back on the servings and just "eyeballed" the ingredients leaving out the MSG. Overall this was quite tasty with cut up celery, carrots, and red pepper.

Sarah Jo

Sarah Jo

I used "Trim" cottage cheese, one packet of Truvia instead of using sugar and I omitted the MSG. I did not use this as a dip, I "piled" a few tablespoons each on two white cheddar rice cakes. I liked the caraway seeds, chives and celery salt combination. I'd make this again but omit the sweetener next time and add in fresh ground pepper. NOTE: If you throw the ingredients into a food processor or blender, you CAN make a dip out of it. Just puree until smooth.



LUMPS of cottage cheese in a dip for veggies? Didn't work! Then tried blending it to make it a smoother dip, but the taste still didn't complement the vegetables. Also, the spices were completely overwhelmed by the caraway seeds; not a "delicate flavor" at all!

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Amount Per Serving (32 total)

  • Calories
  • 31 cal
  • 2%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet



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Creamed Cottage Cheese Pie


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Cottage Cheese Roast