Seasoned Cottage Cheese

Seasoned Cottage Cheese

Michele O'Sullivan 115

"Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor."

Ingredients 8 h 10 m {{adjustedServings}} servings 31 cals

Serving size has been adjusted!

Original recipe yields 32 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.
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Reviews 9

  1. 9 Ratings


I was looking for something different and low fat as a "dip" for veggies as light snack and came across this. I cut way back on the servings and just "eyeballed" the ingredients leaving out the MSG. Overall this was quite tasty with cut up celery, carrots, and red pepper.

Sarah Jo

I used "Trim" cottage cheese, one packet of Truvia instead of using sugar and I omitted the MSG. I did not use this as a dip, I "piled" a few tablespoons each on two white cheddar rice cakes. I liked the caraway seeds, chives and celery salt combination. I'd make this again but omit the sweetener next time and add in fresh ground pepper. NOTE: If you throw the ingredients into a food processor or blender, you CAN make a dip out of it. Just puree until smooth.


LUMPS of cottage cheese in a dip for veggies? Didn't work! Then tried blending it to make it a smoother dip, but the taste still didn't complement the vegetables. Also, the spices were completely overwhelmed by the caraway seeds; not a "delicate flavor" at all!