Seasoned Cottage Cheese

Seasoned Cottage Cheese

9
Michele O'Sullivan 119

"Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor."

Ingredients

8 h 10 m servings 31 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.
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Reviews

9
  1. 9 Ratings

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I was looking for something different and low fat as a "dip" for veggies as light snack and came across this. I cut way back on the servings and just "eyeballed" the ingredients leaving out the ...

I used "Trim" cottage cheese, one packet of Truvia instead of using sugar and I omitted the MSG. I did not use this as a dip, I "piled" a few tablespoons each on two white cheddar rice cakes. I ...

LUMPS of cottage cheese in a dip for veggies? Didn't work! Then tried blending it to make it a smoother dip, but the taste still didn't complement the vegetables. Also, the spices were comple...