“Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.” - by Michele O'Sullivan
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.
Nutrition
Amount Per Serving (32 total)
- Calories
- 31 cal
- 2%
- Fat
- 1.3 g
- 2%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I was looking for something different and low fat as a "dip" for veggies as light snack and came across this. I cut way back on the servings and just "eyeballed" the ingredients leaving out the MSG. ..." See moreOverall this was quite tasty with cut up celery, carrots, and red pepper."
Sarah Jo
"I used "Trim" cottage cheese, one packet of Truvia instead of using sugar and I omitted the MSG. I did not use this as a dip, I "piled" a few tablespoons each on two white cheddar rice cakes. I liked ..." See morethe caraway seeds, chives and celery salt combination. I'd make this again but omit the sweetener next time and add in fresh ground pepper. NOTE: If you throw the ingredients into a food processor or blender, you CAN make a dip out of it. Just puree until smooth."
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