Scalloped Cabbage57 Reviews
- Prep: 10 min
- Cook: 55 min
- Ready In: 1 hr 5 min
“This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.” - by GRAMMYROSE
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
- Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
- Bake in preheated oven for 30 minutes, or until golden brown and heated through.
Amount Per Serving (6 total)
- 203 cal
- 9.8 g
- 21.2 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"The first time I made this, I followed the recipe exactly. It was good but a little bland. The next time I made it, I changed things up a little. Instead of crackers, I used Italian seasoned bread ..." See morecrumbs mixed with shredded 6-cheese (Italian blend) and garlic powder. YUM! What a difference. This is the perfect thing to take to a potluck - it's different without being bizarre. Very, very good."
"Very good. I used italian breadcrumbs in place of saltines. It was good but next time I will add cheese also...." See more"
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