Scalloped Cabbage

57 Reviews

Prep: 10 min
Cook: 55 min
Ready In: 1 hr 5 min

“This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.” - by GRAMMYROSE

Ingredients

2 tablespoons butter
1 medium head cabbage, cored and sliced thin
1 large onion, chopped
1 1/2 cups milk
4 eggs, lightly beaten
1 cup crushed saltine crackers
1 teaspoon salt
1/2 teaspoon ground black pepper

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Nutrition

Amount Per Serving (6 total)

Calories
203 cal
10%

Fat
9.8 g
15%

Carbs
21.2 g
7%

Based on a 2,000 calorie diet

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Reviews (57)

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AngelaLG

Mar. 26, 2008

"The first time I made this, I followed the recipe exactly. It was good but a little bland. The next time I made it, I changed things up a little. Instead of crackers, I used Italian seasoned bread ..." See morecrumbs mixed with shredded 6-cheese (Italian blend) and garlic powder. YUM! What a difference. This is the perfect thing to take to a potluck - it's different without being bizarre. Very, very good."