Original recipe yields 6 servings
Based on a 2,000 calorie diet
The first time I made this, I followed the recipe exactly. It was good but a little bland. The next time I made it, I changed things up a little. Instead of crackers, I used Italian seasoned ...
Very good. I used italian breadcrumbs in place of saltines. It was good but next time I will add cheese also.
Made this last evening as someone had given me a head of cabbage. If I make it again I will add shredded cheese.