Scalloped Pineapple

Scalloped Pineapple

13 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
GRAMMYROSE
Recipe by  GRAMMYROSE

“I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for. ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
  2. In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
  3. Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

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Reviews (13)

Rate This Recipe
selhull
29

selhull

It's a wonderful recipe! I only use 1/2 cup butter and 1 cup sugar and feel that the salt, pepper and spices are optional. (The mixture that is to be poured over the bread cubes will look curdled. Not to worry!) It is a great sidedish with ham or turkey and can also be used as a dessert.

ELIMARIE
25

ELIMARIE

Do NOT use all of the butter or sugar called for in this recipe. I did not read the reviews ahead of time, and after my casserole came out too greasy and way too sweet, I decided to see what others had said. I would use only 1/2 stick of butter and 1 cup sugar. I could hardly taste the pineapple, which should have been the best part.

AUNTPT
22

AUNTPT

This WAS excellent with ham. I made it for Christmas dinner and it was good. The on;y thing I will change is to cut down on the amount of butter next time. It came out a little greasy but the recipe is definitely a keeper!! Thank you.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 454 cal
  • 23%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 61.7 g
  • 20%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Baked Pineapple Casserole

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Easy Scalloped Pineapple