Scalloped Pineapple

Scalloped Pineapple

13 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m

“I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
  2. In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
  3. Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Share It

Reviews (13)

Rate This Recipe


It's a wonderful recipe! I only use 1/2 cup butter and 1 cup sugar and feel that the salt, pepper and spices are optional. (The mixture that is to be poured over the bread cubes will look curdled. Not to worry!) It is a great sidedish with ham or turkey and can also be used as a dessert.



Do NOT use all of the butter or sugar called for in this recipe. I did not read the reviews ahead of time, and after my casserole came out too greasy and way too sweet, I decided to see what others had said. I would use only 1/2 stick of butter and 1 cup sugar. I could hardly taste the pineapple, which should have been the best part.



This WAS excellent with ham. I made it for Christmas dinner and it was good. The on;y thing I will change is to cut down on the amount of butter next time. It came out a little greasy but the recipe is definitely a keeper!! Thank you.

More Reviews

Similar Recipes

Baked Pineapple Casserole

Baked Pineapple Casserole

Baked Pineapple II

Baked Pineapple II

Tricia's Pineapple Cheese Casserole

Tricia's Pineapple Cheese Casserole

Baked Pineapple

Baked Pineapple

Pineapple Casserole I

Pineapple Casserole I

Scalloped Pineapple

Scalloped Pineapple


Amount Per Serving (8 total)

  • Calories
  • 454 cal
  • 23%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 61.7 g
  • 20%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Baked Pineapple Casserole


next recipe:

Easy Scalloped Pineapple