Scalloped Pineapple

12 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for. ” - by GRAMMYROSE

Ingredients

1/2 pound butter, melted
1 2/3 cups white sugar
1 (20 ounce) can crushed pineapple with juice
salt and pepper to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg
4 cups bread cubes

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
454 cal
23%

Fat
23.7 g
36%

Carbs
61.7 g
20%

Based on a 2,000 calorie diet

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Reviews (12)

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selhull

Aug. 4, 2005

"It's a wonderful recipe! I only use 1/2 cup butter and 1 cup sugar and feel that the salt, pepper and spices are optional. (The mixture that is to be poured over the bread cubes will look curdled. ..." See moreNot to worry!) It is a great sidedish with ham or turkey and can also be used as a dessert."

ELIMARIE

Aug. 4, 2005

"Do NOT use all of the butter or sugar called for in this recipe. I did not read the reviews ahead of time, and after my casserole came out too greasy and way too sweet, I decided to see what others ..." See morehad said. I would use only 1/2 stick of butter and 1 cup sugar. I could hardly taste the pineapple, which should have been the best part."

AUNTPT

Aug. 23, 2003

"This WAS excellent with ham. I made it for Christmas dinner and it was good. The on;y thing I will change is to cut down on the amount of butter next time. It came out a little greasy but the reci..." See morepe is definitely a keeper!! Thank you."

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