Search thousands of recipes reviewed by home cooks like you.

Chicken Parmesan Alfredo

Chicken Parmesan Alfredo

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Ragu(R)

Ragu®

For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Laurie
13

Laurie

1/25/2011

Winner, winner, chicken dinner! This was really good. I was skeptical about the Ragu sauce....but it was yummy. Fast, easy dinner. Served over angel hair noodles (mixed with a small portion of the sauce), with a salad.

jennileigh
12

jennileigh

1/13/2010

I made this for my sister and her boyfriend last night, they both really enjoyed it. The tomatoes on top really add to the flavor. It's a nice twist on the traditional chicken parmesan and quite simple to make. Unfortunately I wasn't able to use the panko breadcrumbs because my grocery doesn't carry them, but I recommend using them because I had them before and they are delicious.

Kellie
8

Kellie

4/21/2010

I made this for dinner on our anniversary & it's a keeper! We loved it! I used a different kind of alfredo sauce. For the sides I made pasta w/ alfredo sauce, steamed veggies & toast. I will be adding this to our dinner rotation.