Chicken Parmesan Alfredo

Chicken Parmesan Alfredo

28
Ragu(R) 0

"For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe."

Ingredients 40 m {{adjustedServings}} servings 480 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.
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Reviews 28

  1. 39 Ratings

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Laurie
1/25/2011

Winner, winner, chicken dinner! This was really good. I was skeptical about the Ragu sauce....but it was yummy. Fast, easy dinner. Served over angel hair noodles (mixed with a small portion of the sauce), with a salad.

jennileigh
1/13/2010

I made this for my sister and her boyfriend last night, they both really enjoyed it. The tomatoes on top really add to the flavor. It's a nice twist on the traditional chicken parmesan and quite simple to make. Unfortunately I wasn't able to use the panko breadcrumbs because my grocery doesn't carry them, but I recommend using them because I had them before and they are delicious.

Kellie
4/21/2010

I made this for dinner on our anniversary & it's a keeper! We loved it! I used a different kind of alfredo sauce. For the sides I made pasta w/ alfredo sauce, steamed veggies & toast. I will be adding this to our dinner rotation.