Chicken Parmesan Alfredo27 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe.” - by Ragu®
Original recipe yields 4 servings
- Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
- Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
- Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.
Amount Per Serving (4 total)
- 480 cal
- 24.9 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Winner, winner, chicken dinner! This was really good. I was skeptical about the Ragu sauce....but it was yummy. Fast, easy dinner. Served over angel hair noodles (mixed with a small portion of the..." See more sauce), with a salad."
"I made this for my sister and her boyfriend last night, they both really enjoyed it. The tomatoes on top really add to the flavor. It's a nice twist on the traditional chicken parmesan and quite simpl..." See moree to make. Unfortunately I wasn't able to use the panko breadcrumbs because my grocery doesn't carry them, but I recommend using them because I had them before and they are delicious."
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