Chicken Parmesan Alfredo

Chicken Parmesan Alfredo

27 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Ragu®

“For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.

Share It

Reviews (27)

Rate This Recipe
Laurie
13

Laurie

Winner, winner, chicken dinner! This was really good. I was skeptical about the Ragu sauce....but it was yummy. Fast, easy dinner. Served over angel hair noodles (mixed with a small portion of the sauce), with a salad.

jennileigh
12

jennileigh

I made this for my sister and her boyfriend last night, they both really enjoyed it. The tomatoes on top really add to the flavor. It's a nice twist on the traditional chicken parmesan and quite simple to make. Unfortunately I wasn't able to use the panko breadcrumbs because my grocery doesn't carry them, but I recommend using them because I had them before and they are delicious.

Kellie
8

Kellie

I made this for dinner on our anniversary & it's a keeper! We loved it! I used a different kind of alfredo sauce. For the sides I made pasta w/ alfredo sauce, steamed veggies & toast. I will be adding this to our dinner rotation.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 37.6 g
  • 75%
  • Cholesterol
  • 186 mg
  • 62%
  • Sodium
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: