Cracked Wheat Bread I

Cracked Wheat Bread I

20

"This is a nice light loaf."

Ingredients

3 h 5 m servings 173 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.
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Reviews

20
  1. 22 Ratings

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Cracked wheat gives a little crunch to this bread, great for sandwiches. Instead of 3 cups bread flour, I used 1 1/3 cup bread flour, 1/3 cup cornmeal and an additional 1 2/3 cup whole wheat flo...

Excellent bread! Texture was light, cracked wheat adds a little crunch. The only caveat was my crust was slightly crunchy (but that was because the dough was too large for my 1.5 lb Zojirushi)...

Dense texture and nicely flavored. As always, I added 2T gluten to aid in the rising and structure of the texture. Good bread and lovely when toasted.Set bread machine for dough cycle, then shap...