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Cracked Wheat Bread I

Cracked Wheat Bread I

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Sue Litster

Sue Litster

This is a nice light loaf.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.
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Reviews

Arielle
32

Arielle

7/15/2007

Cracked wheat gives a little crunch to this bread, great for sandwiches. Instead of 3 cups bread flour, I used 1 1/3 cup bread flour, 1/3 cup cornmeal and an additional 1 2/3 cup whole wheat flour (2 cups whole wheat flour total).

msgrozzy
26

msgrozzy

12/2/2007

Excellent bread! Texture was light, cracked wheat adds a little crunch. The only caveat was my crust was slightly crunchy (but that was because the dough was too large for my 1.5 lb Zojirushi) and I had to continue baking the bread in the oven at 375 for another 15 minutes after the baking cycle completed. Even after that little snafu, the bread still came out tasty with a light texture which will be great for sandwiches and toast! Will need to use the dough cycle next time and bake in a 9x5 loaf pan. Note: I subbed in 1-1/3 cup whole wheat flour (instead of using just 1/3 cup of whole wheat and reduced bread flour to 2 cups). Highly recommend! Thanks Sue!

MAGGIE MCGUIRE
17

MAGGIE MCGUIRE

12/22/2003

Dense texture and nicely flavored. As always, I added 2T gluten to aid in the rising and structure of the texture. Good bread and lovely when toasted.Set bread machine for dough cycle, then shaped into loaf and baked in 9X5 pan at 375 degrees for 33 minutes. Thanks Sue.

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