Pizza Meat Loaf

Pizza Meat Loaf

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  Ragu®

“Enjoy the delicious flavors of pizza in a delicious meatloaf.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F. Combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese in large bowl.
  2. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with remaining 1/2 cup Sauce. Bake 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

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Reviews (16)

Rate This Recipe
jcasey
15

jcasey

I made this recipe tonight and it was awesome. My family loved it. I had to make a few modifications though. I only had 1.19 lbs of ground beef so I used only one egg and 1 cup of bread crumbs. One other thing I would recommend is to warm the rest of the Ragu sauce in a sauce pan and use it as a gravy for the meatloaf and mashed potatoes served with the meal. I also added a clove of crushed garlic, because we love garlic.

islandmom26
12

islandmom26

We really liked this!! Very kid friendly and simple recipe to prepare. This was a different twist to the normal ketchup-brown sugar glaze I generally use for meatloaf...Like other reviewers, I added some garlic as well as using just regular bread crumbs from a can as opposed to the fresh ones the recipe called for. All in all, very tasty!!

homecooker
10

homecooker

Husband loved it! We added one clove of chopped garlic, and next time will probably add two cloves of chopped garlic. Would recommend basting with a little more sauce perhaps when adding the last portion of cheese just for a bit more of a "sauce" on the meatloaf. This will be added into the nightly cooking rotation. The only thing I was slightly concerned about is that I don't think the calorie count is correct (332 Calories) unless you are using ULTRA LEAN ground beef.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 21.1 g
  • 32%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 24.5 g
  • 49%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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