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Pizza Meat Loaf

Pizza Meat Loaf

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Ragu(R)

Ragu®

Enjoy the delicious flavors of pizza in a delicious meatloaf.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese in large bowl.
  2. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with remaining 1/2 cup Sauce. Bake 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.
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Reviews

jcasey
15

jcasey

12/22/2009

I made this recipe tonight and it was awesome. My family loved it. I had to make a few modifications though. I only had 1.19 lbs of ground beef so I used only one egg and 1 cup of bread crumbs. One other thing I would recommend is to warm the rest of the Ragu sauce in a sauce pan and use it as a gravy for the meatloaf and mashed potatoes served with the meal. I also added a clove of crushed garlic, because we love garlic.

islandmom26
12

islandmom26

1/22/2010

We really liked this!! Very kid friendly and simple recipe to prepare. This was a different twist to the normal ketchup-brown sugar glaze I generally use for meatloaf...Like other reviewers, I added some garlic as well as using just regular bread crumbs from a can as opposed to the fresh ones the recipe called for. All in all, very tasty!!

homecooker
10

homecooker

1/14/2010

Husband loved it! We added one clove of chopped garlic, and next time will probably add two cloves of chopped garlic. Would recommend basting with a little more sauce perhaps when adding the last portion of cheese just for a bit more of a "sauce" on the meatloaf. This will be added into the nightly cooking rotation. The only thing I was slightly concerned about is that I don't think the calorie count is correct (332 Calories) unless you are using ULTRA LEAN ground beef.