Skillet Chicken Cacciatore

Skillet Chicken Cacciatore

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Ragu®

“Cacciatore means 'hunter-style' which includes mushrooms, onions, tomatoes and herbs.”

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Adjust Servings

Original recipe yields 6 servings



  1. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
  2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.

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Reviews (7)

Rate This Recipe


This was great. Easy! I added fresh mushrooms, bell peppers (red & green), garlic, garlic salt, and Italian seasoning.



Awesome!! I didnt have Ragu brand but it still turned out great. I served it with a side of linguine. My 6 year old loved it!! :)



This was very tasty! I would def season the chicken with salt and pepper before cooking. I used fresh sliced mushrooms instead of ones in a jar and they were so good! The thigh meat was tender too... My husband loved it! Will def make this again! Probably with more veggies and fresh herbs. Thanks! :)

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Amount Per Serving (6 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 710 mg
  • 28%

Based on a 2,000 calorie diet



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