Ragu Easy One-Pot Pasta

Ragu Easy One-Pot Pasta

Ragu(R) 0

"The spaghetti cooks right in the sauce...in one pot - so less clean up!"

Ingredients 21 m {{adjustedServings}} servings 311 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.
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Reviews 20

  1. 24 Ratings


Very easy way to make pasta in sauce... one less step! No need to drain, so one less dish to wash! I usually use a 26 oz jar of sauce with 1 lb of pasta, so I added an additional cup of water to the sauce (for a total of 3 cups), brought that to a boil, then added a whole box of pasta spirals.

Chrystal Stallings Wells

This recipe was fabulous. Every noodle was covered with sauce so no need to worry about the sauce sliding off the noodle (which is what usually happens for me). I made ground beef with onions and garlic in a separate pan and poured it in the pan after the spaghetti was done. I will always cook my noodles in the sauce in the future.


Gave this 4 stars as it had to be tweeked, but maybe my family likes salt and seasoning too much. I always wanted to cook the noodles IN the sauce but thought adding water to the sauce would, well, water it down. I was wrong, I will never make jar spaghetti any other way. Instead of using water, I used chicken broth (base) and three cups of it too! Of course I added my own special fixings, like smoked sausage, peppers, mushrooms, onions, etc. I also used one can of canned chopped Italian-style tomatoes. Never tasted sooooo good!!