Ragu Easy One-Pot Pasta

Ragu Easy One-Pot Pasta


"The spaghetti cooks right in the sauce...in one pot - so less clean up!"


21 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.
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  1. 24 Ratings


Very easy way to make pasta in sauce... one less step! No need to drain, so one less dish to wash! I usually use a 26 oz jar of sauce with 1 lb of pasta, so I added an additional cup of water to...

This recipe was fabulous. Every noodle was covered with sauce so no need to worry about the sauce sliding off the noodle (which is what usually happens for me). I made ground beef with onions ...

Gave this 4 stars as it had to be tweeked, but maybe my family likes salt and seasoning too much. I always wanted to cook the noodles IN the sauce but thought adding water to the sauce would, w...

I have made this several times. The first time I made it exactly as written. The cooking method is great--the method gets 5 stars from me. Sure, there is one less pot to clean up, which is gr...

This is awesome! And oh so very easy! I've made this as written six times in the last three weeks as it's really quick to "whip up" after a tiring day at work and it is awesome in its simplici...

Five stars for ease. Straight forward - sauce and pasta. I used Barilla marinara and whole grain noodles with a dusting of parmesan cheese - good but not WOW! Basic I'm hungry fix it fast pasta.

I'm giving it 5 stars because the finished product was fantastic. I changed it a bit because I felt like there would be way too much sauce. I used a pound of spaghetti, added 3 cups of chicken b...

Wonderful would have never thought to boil the pasta with the sauce.....all those years of sphaghetti meals wasted....I used 3 cups of Chicken Broth and added Itailian sausage, ground beef, saut...

very easy to make. i added some V8 Hot and Spicy juice because the pasta was getting a little dry during cooking and I was out of pasta sauce...worked great.