Ragu® No Boiling Baked Ziti

Ragu® No Boiling Baked Ziti

33

"Quick and easy, this baked ziti will help save you time and be a hit with the family."

Ingredients

1 h 10 m {{adjustedServings}} servings 317 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Combine Pasta Sauce and water in large bowl. Stir in ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.
  2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
  3. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Tips & Tricks

Footnotes

  • Tip: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

33
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is definitely 5 stars if only for the ease of it. However, it tastes great, too, as I used homemade sauce (not having any jarred sauce on hand). It was cheesy enough with half the mozzare...

I love this dish and it is so easy to make. I changed it up a bit and I add 1 can of rotel to give it a little more flavor. I also only use 1/2 of a container of ricotta cheese and I used a fu...

So quick easy to make. Mixing the Ragu & water made the whole dish taste better! You know how sometimes the sauce separates from the pasta? Not when you make it as directed! We really enjoye...