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Deep-Dish Spaghetti Pizza

Deep-Dish Spaghetti Pizza

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Ragu(R)

A great way to use leftover spaghetti!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
  2. Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
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Reviews

Rooghee
3
1/11/2010

EASY & TASTY. My family loved it. Kid-friendly. Used a different brand of pasta sauce. Will make again and again.

Annette
3
1/2/2010

I had a similar recipe. Add Italian seasoning to the spaghetti mixture and meat to the sauce. Or, put sliced pepperoni on top over cheese. If you've got carnivores like I do, they will love it.

MamaVal
2
1/7/2010

This recipe was good and I will make it again but the next time I will add more sauce. I doubled the recipe and didn't double the sauce.....big mistake. I will also add some meat to it next time for the kids enjoyment.