Deep-Dish Spaghetti Pizza

Deep-Dish Spaghetti Pizza

7 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  Ragu®

“A great way to use leftover spaghetti!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 375 degrees F. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
  2. Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.

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Reviews (7)

Rate This Recipe
Rooghee
3

Rooghee

EASY & TASTY. My family loved it. Kid-friendly. Used a different brand of pasta sauce. Will make again and again.

Annette
3

Annette

I had a similar recipe. Add Italian seasoning to the spaghetti mixture and meat to the sauce. Or, put sliced pepperoni on top over cheese. If you've got carnivores like I do, they will love it.

MamaVal
2

MamaVal

This recipe was good and I will make it again but the next time I will add more sauce. I doubled the recipe and didn't double the sauce.....big mistake. I will also add some meat to it next time for the kids enjoyment.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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