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Fresh Apple Cake III

Fresh Apple Cake III

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Jessica

Jessica

This is a wonderful apple cake. The apples, nuts, and caramel frosting blend together to make a mouth watering, can't wait for seconds cake!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 821 kcal
  • 41%
  • Fat:
  • 45.3 g
  • 70%
  • Carbs:
  • 98.6g
  • 32%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch pans. Mix together the flour, baking soda and salt. Set aside.
  2. In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts, if desired.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Rebekkah
32

Rebekkah

10/9/2003

Jessica...I just wanted to thank you for sharing this AMAZING recipe!! I used a 13x9 inch pan instead, and it turned out absolutely delicious! My whole family loved it, and I will definitely share this recipe with everyone! Ps...the caramel frosting was to die for! I think I will use it as a dip for granny smith apple slices. Pps...in the ingredients, you don't mention baking powder, but in the directions you do. I used 1/2tsp...turned out fine. Try putting a slice in the microwave for a minute - yum yum

NINA L.
23

NINA L.

8/26/2004

WHAT A JEWEL OF A CAKE. THIS IS A WONDERFUL MOIST CAKE. FOLLOW THE DIRECTIONS TO THE T AND YOU WILL NOT FAIL. ONLY THING IS. IF I WERE YOU I WOULD DOUBLE THE CARAMEL ICING RECIPE BECAUSE YOU WILL EAT 1/3 OF IT BEFORE YOU GET IT ON THE CAKE. I USED REAL BUTTER IN THE ICING INSTEAD OF THE FAKE STUFF. BELIEVE ME IT MAKES A DIFFERENT IN TASTE. THANKS FOR THE RECIPE.

JOANN K
16

JOANN K

4/1/2003

Very good! Everyone who has tried this has enjoyed it. I did add 1 1/2 tsp cinnamon to the cake for additional flavor. Also baked it in a 9 x13 pan for approximately 55 - 60 minutes. If you want to tone down the sweetness, top with whip cream or ice cream instead of the frosting. Delicious either way.

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