Oatmeal Whole Wheat Quick Bread

Oatmeal Whole Wheat Quick Bread

253

"There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!"

Ingredients

40 m {{adjustedServings}} servings 88 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
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Reviews

253
  1. 300 Ratings

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Very tasty. I have made this bread several times now and it always turns out well. It is a good recipe for add-ins. For example. try throwing in a handful of shredded American cheese for a chees...

Nice wheat taste, not too sweet. I didn't feel like grinding up the oatmeal, and it turned out fine. However, the batter was too runny to just slap on a baking sheet, so I put it in a pan. If...

This was a great recipe. My first non-sweet bread recipe I've made from scratch. Very tasty and delicious. I did as others recommended, and doubled the recipe to create a full-size loaf. I bake...