White Bread II

White Bread II

31

"A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread."

Ingredients

2 h 55 m servings 157 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.
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Reviews

31
  1. 35 Ratings

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I loved this bread and so did my husband, i did'nt have dry milk so i just put one cup of whole milk in after warming it up in the microwave for one minute, i also replaced the sugar with honey....

Awesome bread.A few changes as i had no dry milk.So i used none and it was fine.Also i had no bread flour so i used regular and instead of 3 cups i used 2 and 3/4. My family wont stop eating it ...

Finally, a recipe for soft, fluffy white bread! I've been searching and trying for 2 months before I come across this one. My boyfriend is picky but he loves this one.

Just about the most perfect, versatile, basic white bread you could wish for. Great texture - soft and moist, yet with the slightly crackly crust I love. I reduced the sugar to 1-1/2 tsp. becau...

This is the best bread I have made yet. Light and fluffy. The only change I made was to reduce the quantity of sugar so that the taste was less sweet.

Oh my goodness! This is the most delicious and fluffy bread I have ever made and tasted. Only change I made was 2T of honey in place of sugar and butter in place of the oil. To die for! I'll to...

One of the best White Bread recipes I have made . I do not own a bread machine or powder milk on hand so I heated 1 c. milk and 1/2 c. water. I had a hard time keeping my kids away or they would...

Really great recipe and VERY easy. Good texture, not too dense and perfectly moist. I made a loaf for a friend and one for us the next day - everyone loved it!!

I made this without a bread machine and actually got my first loaf of bread. My only goal was for it to be good enough for stuffing so I was pleased that we were also able to enjoy the rest for ...