White Bread II

30 Reviews

Prep: 10 min
Cook: 2 hr 45 min
Ready In: 2 hr 55 min

“A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread.” - by Evelyn Ng

Ingredients

1 cup water
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons white sugar
2 tablespoons milk powder
3 cups bread flour
1 1/4 teaspoons active dry yeast

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Metric US

Original recipe yields 1 - 1.5 pound loaf

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.

Nutrition

Amount Per Serving (12 total)

Calories
157 cal
8%

Fat
2.9 g
4%

Carbs
27.7 g
9%

Based on a 2,000 calorie diet

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Reviews (30)

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teresa

Apr. 27, 2008

"I loved this bread and so did my husband, i did'nt have dry milk so i just put one cup of whole milk in after warming it up in the microwave for one minute, i also replaced the sugar with honey. Delic..." See moreious and moist!"

ladylestat

May. 25, 2008

"Awesome bread.A few changes as i had no dry milk.So i used none and it was fine.Also i had no bread flour so i used regular and instead of 3 cups i used 2 and 3/4. My family wont stop eating it and no..." See morew refuse to buy store bought!!20 years of bad recipes and im finally an expert!!"

lizpeh

Dec. 13, 2005

"Finally, a recipe for soft, fluffy white bread! I've been searching and trying for 2 months before I come across this one. My boyfriend is picky but he loves this one...." See more"

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