White Bread II

White Bread II

30 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    2 h 45 m
  • Ready In

    2 h 55 m
Evelyn Ng
Recipe by  Evelyn Ng

“A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 pound loaf

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.

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Reviews (30)

Rate This Recipe
teresa
61

teresa

I loved this bread and so did my husband, i did'nt have dry milk so i just put one cup of whole milk in after warming it up in the microwave for one minute, i also replaced the sugar with honey. Delicious and moist!

ladylestat
41

ladylestat

Awesome bread.A few changes as i had no dry milk.So i used none and it was fine.Also i had no bread flour so i used regular and instead of 3 cups i used 2 and 3/4. My family wont stop eating it and now refuse to buy store bought!!20 years of bad recipes and im finally an expert!!

lizpeh
40

lizpeh

Finally, a recipe for soft, fluffy white bread! I've been searching and trying for 2 months before I come across this one. My boyfriend is picky but he loves this one.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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