Greek Pasta

29 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.” - by Mary

Ingredients

1 pound linguine pasta
3 tomatoes
1/3 cup olive oil
3 cloves garlic, minced
1 pound mushrooms, sliced
1 teaspoon dried oregano
3/4 cup crumbled feta cheese
1 (2 ounce) can sliced black olives, drained

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Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking peel blanched tomatoes and chop.
In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Nutrition

Amount Per Serving (4 total)

Calories
759 cal
38%

Fat
31 g
48%

Carbs
102.4 g
33%

Based on a 2,000 calorie diet

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Reviews (29)

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poppy26

Feb. 20, 2006

"this was very tasty and had an authentic mediterranean taste to it. I thought the sauce needed a little pep though and added tabasco and some cayenne pepper. I used canned tomatoes which worked fine. ..." See morewe'll definitely make this again :)"

MISTY 179

Nov. 1, 2003

"I made this for dinner tonight, as a side dish with steak, and we found it very tasty. It might have been even better if I had remembered to add the oregano, but truthfully I didn't miss it. I only ..." See morerealized that it was missing when I came to do this review. I used Portabello mushrooms and since I was out of olive oil I used a bit of saflower oil and a bit of butter for the sauce. Thank you Mary for a lovely dish. Next time I will make sure I have all the right ingredients on hand and that I add them all. LOL.."

MICHELEMC

Jan. 2, 2003

"This recipe was awesome. My whole family loved it. I added in the black olives with the garlic and mushrooms to saute. I also didn't blanch the tomatoes, and they turned out great. I just chopped ..." See morethem up and added them to the saute pan for the last few minutes. Then sprinked with feta when done. Yummy!! Will make again."

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