Cranberry Glazed Pork Ribs

Cranberry Glazed Pork Ribs

12
CORWYNN DARKHOLME 242

"Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!"

Ingredients

1 h 30 m servings 220 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
  2. On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
  3. Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.

Reviews

12
  1. 15 Ratings

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Most helpful

Excellent! A very simple,tasty,unique recipe, but I would recommend the following: (1) Although the receipe indicates "6 servings", one and one half pounds of ribs with the bone in is really "2 ...

Most helpful critical

The sauce was the best part of this recipe. I found the meat not to be as moist and tender as I would like. I found I needed to cook the ribs longer than the time recommended in the recipe.

Excellent! A very simple,tasty,unique recipe, but I would recommend the following: (1) Although the receipe indicates "6 servings", one and one half pounds of ribs with the bone in is really "2 ...

I changed the cooking method for this recipe because I wanted to cook my country style ribs in the slow cooker. I was concerned that the cinnamon would become too strong with the long cooking, s...

These tasted GREAT. I did bake the ribs instead of grilling though and it took longer than 60 minutes, but the ribs were REALLY thick ones. I would double the sauce next time, as what I had wa...

The sauce was the best part of this recipe. I found the meat not to be as moist and tender as I would like. I found I needed to cook the ribs longer than the time recommended in the recipe.

These turned out really good, although not as zesty as I like pork ribs to be. I felt like it needed vinegar or something. I also had to thin the sauce with a little orange juice to make it more...

Cranberry Glaze was too thick...adults thought it was ok...kids did not like these ribs!

Love Cranberries!I buy several bags of fresh when available and freeze for future use. Fpr this recipe I boiled up approx 1 c fresh Cranberries, removed enough berries before straining to sprin...

My boyfriend and I just started to cook more at home and we found this recipie to be very tasty and easy to cook. But 45-60 minutes seemed like a long time for ribs. We took it off after about 3...

Awesome and super-easy!