Cranberry Glazed Pork Ribs

Cranberry Glazed Pork Ribs

12
CORWYNN DARKHOLME 242

"Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!"

Ingredients

1 h 30 m {{adjustedServings}} servings 220 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
  2. On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
  3. Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.
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Reviews

12
  1. 15 Ratings

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Excellent! A very simple,tasty,unique recipe, but I would recommend the following: (1) Although the receipe indicates "6 servings", one and one half pounds of ribs with the bone in is really "2 ...

I changed the cooking method for this recipe because I wanted to cook my country style ribs in the slow cooker. I was concerned that the cinnamon would become too strong with the long cooking, s...

These tasted GREAT. I did bake the ribs instead of grilling though and it took longer than 60 minutes, but the ribs were REALLY thick ones. I would double the sauce next time, as what I had wa...