Baked Cheese Sticks

Baked Cheese Sticks

33 Reviews 2 Pics
  • Prep

    35 m
  • Cook

    8 m
  • Ready In

    43 m
MS.CHEF
Recipe by  MS.CHEF

“These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal, lightly spiced. ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking pan lined with foil.
  2. In a large, shallow bowl, crush the corn cereal to 1 cup. Mix together the corn cereal, oregano and garlic salt.
  3. Place the flour in a small bowl.
  4. In another small bowl, thoroughly beat the egg whites and water.
  5. Cut the mozzarella cheese into 12 sticks approximately 2 3/4 inches in length. Dip the cheese sticks in the flour, then the egg mixture, then the cereal mixture. Repeat dipping in the egg and cereal mixture to ensure a complete coating. Arrange cheese sticks on the baking pan. Allow the sticks to set for 30 minutes.
  6. Bake in the preheated oven about 8 minutes until cheese is soft and sticks are lightly browned.

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Reviews (33)

Rate This Recipe
MPK1
33

MPK1

I cut the cheese into sticks half the size suggested and left the sticks to set in the fridge for half an hour. I experienced none of the leakage other reviews have mentioned and the cheese sticks were a big hit with everyone.

DUDEHEDD
25

DUDEHEDD

Pretty good, considering I made a few changes to the original recipe. instead of cornflakes, I used about 1 and 1/2 cups of seasoned breadcrumbs. also, If you cut an entire brick of moz. cheese, it makes about 24 semi-big cheese sticks. I did have a few problems with leaking cheese, and after reading other reveiws, I coated each stick 2-3 times with egg and breadcrumb. After baking them at 400 degrees for 8 minutes, the crust wasn't very hard, so I let the cheese harden, then put them in at 425 for another 5 minutes or so. With these changes, the recipe turned out great!

NADINE DURANTE
21

NADINE DURANTE

tryed making sure that cheese was covered by egg and crumbs but still the cheese melted and was quite a mess

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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