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Greek Cowboy Hash and Eggs

Greek Cowboy Hash and Eggs

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
michaelbeezner

michaelbeezner

This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the cowboy part). This meal is great for brunch and simple to scale down for a quick dinner when you're cooking for yourself.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 51.6 g
  • 79%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 490 mg
  • 163%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Heat 2 tablespoons olive oil in a skillet over medium heat. Cook the potatoes in the heated oil until they begin to soften, about 5 minutes. Add the onion and garlic; continue cooking until the onions sweat and begin to caramelize. Season with chipotle chile powder, cumin, coriander, salt, and pepper; stir. Transfer to a bowl and cover with a plate to retain the heat.
  2. Pour 2 tablespoons olive oil into the skillet and return to medium heat. Crack the eggs into the heated oil and cook until they begin to turn opaque; flip and continue cooking until no clear white remains. (Don't overcook the eggs -- the best part of this meal is the smoothness that the yolk adds to the mix). Place the cooked eggs atop the potato mixture. Top with cilantro, feta cheese, and avocado to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SQUIRLADY
2

SQUIRLADY

12/26/2011

OMG! This is incredible. Followed the recipe,except I did not have the cheese or avacado the first time I made it. I have made it many times since and it is one of our fav's. Spicy goodness will really wake you up in the morning.

todayfamily
1

todayfamily

3/26/2012

AMAZING!!! I made it for my family (hubby & 7 little kids) & they all loved it! I actually kept the ingredients separated so the kids could decide if they wanted to layer according to the recipe or keep things separated. It was a huge hit! Thank you!

Larissa
1

Larissa

2/16/2010

I substituted a few things - red potatoes for sweet, Parmesan for feta, paprika for cumin, no avocado. I have not doubt it's just as awesome how it's listed, however. It's a hearty meal and very tasty; however, I don't recommend it if you're already close to dying of a heart attack.

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